On the slopes of Anserma Nuevo, Valle del Cauca—where morning mist lifts slowly over high-altitude coffee fields—this Geisha is grown with patience and close observation. Known for its distinctive aromatic expression, the variety finds here a territory where its character can unfold with ease.
This lot has been scored at 85.5 SCA points, placing it within the specialty coffee range and acknowledging the care present at every stage of the process: from the manual selection of ripe cherries to the slow drying that preserves the bean’s structure.
In the cup, the coffee reveals itself with a quiet elegance. Its silky body carries a bright citric acidity reminiscent of fresh orange and lemon peel. The aroma opens with delicate floral notes, followed by hints of green tea, vanilla, and brown sugar that develop gradually as the coffee cools.
The washed process, followed by drying under canopy and on African beds, allows the profile to retain clarity and precision. Each variable—time, humidity, temperature—is adjusted so the origin can express itself without noise, letting the complexity of the varietal come through with definition.
This Geisha does not seek to impose itself. Instead, it invites a slower pace, asking you to inhabit the cup with attention. It is not a coffee for haste, but for the moment when the day opens and the aroma suggests that something simple can become extraordinary.
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