Coffee that smells and tastes of Colombia

In the mountains of Colombia, where the sun caresses the land at 24 degrees, a coffee is born that honors the history of our grandparents, the work of our coffee growers, and the passion for those moments when a cup of coffee reconnects you with your soul and makes you blossom.

Discover the perfect coffee for you

100% Colombian Coffee

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THE COFFEES THAT HAVE TOUCHED THE MOST HEARTS

EACH ONE TELLS A STORY… AND THOSE WHO TASTE THEM, REMEMBER IT.

We work with coffees grown in different regions of Colombia, where altitude, climate, and agronomic management determine specific sensory profiles. Each batch is selected for its attributes in the cup and the consistency of its process.

We work with producers who understand cultivation as a long-term craft. Optimal harvesting, careful processing, and controlled drying are decisions that define quality before the bean reaches the roaster.

Roasting is adjusted to each origin to reveal its inherent qualities—acidity, sweetness, structure—without imposing an alien character. The result is an experience consistent with the land from which it comes and the work that made it possible.

Serving it, is a ritual,
Inhaling it, a promise,
Tasting it, a reunion with what we are.

DISCOVER WHICH ONE WILL RITUALIZE YOUR BEST MOMENTS

Colombian Coffee:

Passion, Origin, and Sustainability

Our Earth

We were born in Colombia, in regions where altitude, climate, and agricultural tradition determine the character of the coffee. Here, cultivation is not a romantic gesture, but a daily practice that demands knowledge of the soil, understanding of the weather, and precise decisions with each harvest. Every lot we work with comes from specific territories and retains that information in its cup profile.

Our approach

We work directly with producers who understand quality as an accumulative process. We select coffees with clear traceability criteria: we know the farm, the altitude, the variety, and the processing method. The processes—washed, natural, or controlled—are not commercial labels, but techniques that concretely influence the structure, acidity, and sweetness of the coffee.

The Coffee Journey:

From planting to packaging, every stage is guided by technical decisions. Harvesting at optimal ripeness, careful processing, and controlled drying prepare the bean for a roast that aims to reveal, not mask, its qualities. Packaging preserves freshness and stability so that the coffee arrives intact at its destination.

What reaches the cup is not an abstract promise, but the sum of territory, human labor, and rigorous control of variables. The result is a coffee that is legible, consistent with its origin, and stable over time.

24 Grados Experiences

“I was surprised by the aromatic complexity. Floral notes, ripe fruit and a persistent yet elegant finish. It's a coffee that can be sensually analyzed with the same rigor as a good wine”.

Valentina Rios
Sommelier

“I am interested in supporting brands that work directly with producers. At 24 Grados, this is not just talk; it’s part of the model. There’s a sense of coherence between what they communicate and what they deliver.”

Santiago Herrera
Entrepreneur

“My morning ritual changed when I started brewing 24 Grados in a French press. The aroma is clean and well-defined, without excessive bitterness. It's a coffee that invites you to slow down and pay attention.”

Camila Torres
Psychologist

“I’ve tried many specialty coffees, but 24 Grados achieves something difficult: balance. The roasting curve respects the bean's profile. In filtered methods, it reveals nuances; in espresso, it maintains body and sweetness.”

Andrés Trujillo
Barista

“What I value most is transparency. Knowing which region it comes from, at what altitude it was grown, and how it was processed changes the experience. It's not an abstract promise; you can taste it in the cup.”

Laura Méndez
Creative Director

“I work with ingredients that respect their origin, and that's why I chose 24 Grados. Each batch maintains consistency but retains character. It's a coffee that complements a dessert without overpowering it, and on its own, it has structure and depth.”

Felipe Ramírez
Chef

“At 24 Grados, I found a coffee with identity. It's not just intensity; it's clarity in the cup. You can perceive the notes, the balanced acidity, and a clean body that speaks of good roasting. You can tell it's cared for from origin to packaging.”

Mariana López
Architect

"Since I tried 24 Grados Gourmet Coffee, I stopped buying coffee at the supermarket. The aroma, freshness, and flavor are incomparable. I love starting my mornings with a cup that truly tastes like single-origin coffee."

Laura G.
Home coffee lover

"In our restaurant, we always strive to offer the best, and with 24 Grados Gourmet Coffee, we found the quality we needed. Our customers noticed the difference, and now coffee has become one of the most praised products on our menu."

Chef Alejandro R.
El Encanto Restaurant

"We implemented the 24 Grados Gourmet Coffee service in our office and it has been a success. The team enjoys top-quality coffee throughout the workday, which translates into a better atmosphere and more energy. Definitely a worthwhile investment!"

Carolina M.
HR Manager

ORIGIN
Committed to the value that our coffee growers give to each coffee bean.
HIGH-QUALITY DESIGN
We design special roasts so that each coffee stands out, with the aim of offering the market a unique, high-quality coffee.
SUSTAINABILITY
Committed to the impact of our operation on our region.
DIRECT SHIPMENT FROM SOURCE
We deliver directly to your table.

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Pink Bourbon Coffee 24 Degrees | Specialty Coffee Cundinamarca

Name: Pink Bourbon Coffee 24 Degrees | Specialty Coffee Cundinamarca
Brand: 24 Grados
Price: 52000.0 COP
Availability: InStock

$52.000,00 COP

OFF Sold out

100% Colombian specialty coffee. From the mountains at 1,850 masl, straight to your cup. Flavor profile: Medium-high and creamy body. Medium-high acidity with citrus notes of tangerine. A vibrant and balanced experience, perfect for those seeking a coffee with character and freshness.